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Chocolate Peanut Butter Baked Oats

Chocolate Peanut Butter Baked Oats
45 Minutes Total time 10 Minutes Prep time 35 Minutes Cook Time 210 Calories 4 Servings



  1. Prepare loaf pan with nonstick cooking spray.  Preheat oven to 350F.  
  2. Pulse oats in high power blender until fine powder.  
  3. Add maple syrup, almond milk, baking powder, salt, bananas, egg and peanut butter.  Combine until smooth.  
  4. Pour batter into prepared pan.  Sprinkle top of oats with chocolate chips and bake 30-35min.
  5. Serve oatmeal topped with berries, syrup or additional bananas if desired!  
Tree Nuts Peanuts Eggs Mains Vegetarian Gluten-free Kid-Friendly Breakfast

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