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Dole Banana Farmer

Chocolate Dipped Dried Pineapple

28 Minutes Total time 20 Minutes Prep time 8 Minutes Cook Time 158 Calories 12 Servings


Allergens: Tree Nuts


  1. Preheat oven to 175°F. Line 2 rimmed baking pans with parchment paper. Place pineapple rings in a single layer on prepared pans. Bake pineapple 8 hours or until golden brown and dry to the touch, turning and flipping occasionally.
  2. Heat chocolate in small microwave-safe bowl in microwave on high 1 minute or until melted, stirring every 15 seconds. Dip each pineapple ring halfway into chocolate to coat; sprinkle with cashews; return to same parchment-lined pans in single layer; refrigerate 10 minutes or until chocolate hardens. Store in an airtight container up to 1 week.
Desserts Fall Vegetarian Gluten-free Tree Nuts

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