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Dole Banana Farmer

Chipotle Chicken Fajita Salad

20 Minutes Total time 15 Minutes Prep time 5 Minutes Cook Time 372 Calories 4 Servings



  1. Toss chicken, chili pepper, salt, black pepper, and cumin in a large bowl; cover and refrigerate 30 minutes or up to 8 hours.
  2. Heat oil in a large skillet over high heat; add bell peppers, onion, and chicken. Cook 5 minutes or until internal temperature of chicken reaches 165°, stirring frequently. Remove from heat; stir in pineapple. Makes about 5 cups.
  3. Prepare salad kit as package directs in a medium bowl; fold in beans. Makes about 5 cups. Serve chicken mixture over salad garnished with cilantro.

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