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Chicken with Broccoli and Parsley Walnut Pesto

A scrumptious dish of chicken and broccoli accompanied by a unique pesto sauce.
ChickenBroccoliParsleyWalnut Pesto-1000x383
25 Minutes Total time 5 Minutes Prep time 20 Minutes Cook Time 420 Calories 4 Servings



  1. Toast walnuts and garlic in a dry skillet over medium-high heat for 3 to 4 minutes, until fragrant. Transfer to a food processor. Add the parsley, oregano, and 1/4 teaspoon of salt. With the motor running add the lemon juice and 2 tablespoons olive oil. Transfer mixture into serving bowl.

  2. Heat the remaining teaspoon of olive oil in a large nonstick skillet over medium-high heat. Season the chicken thighs with remaining 1/4 teaspoon salt and pepper and arrange in skillet. Cook for 10 to 15 minutes turning once, until lightly brown on both sides. Chicken is cooked through and a thermometer inserted in the thickest part measures 160°F.

  3. Meanwhile, bring a large pot of water to a boil. Cook pasta according to package instructions. In the last 2 minutes of cooking time, add the broccoli. Drain and transfer pasta and broccoli to serving bowl. Toss to coat. Serve with chicken thighs.
Dinner Mains

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