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Chicken Satay with Spicy Banana Peanut Sauce

Chicken Satay with Spicy Banana Peanut Sauce
25 Minutes Total time 10 Minutes Prep time 15 Minutes Cook Time 97 Calories 12 Servings



1.     Preheat oven to 400°F; line a rimmed baking pan with parchment paper.


2.     Purée garlic, bananas, pepper, peanuts, soy sauce and cilantro in a blender on high until smooth. Makes about 1 cup.


3.     Toss chicken, oil, five spice seasoning and salt in a medium bowl; thread onto skewers. Place skewers on prepared pan; bake 15 minutes or until internal temperature reaches 165°F.


4.     Serve skewers with sauce garnished with cilantro, if desired.

Tips & tricks

Chef Tip

For a thinner sauce, add the juice from 1 lime to the blender in step 2.

Peanuts Wheat Soy

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