Chicken Quesadillas with Pineapple Grape Salsa
Ingredients
- 1 DOLE® Lime, juiced (about 2 tablespoons)
- 1 cup chopped DOLE® Pineapple
- ½ cup finely chopped DOLE® Red Grapes
- ½ cup finely chopped red bell pepper
- ¼ cup chopped fresh cilantro
- ¼ cup finely chopped jalapeño
- 2 tablespoons sliced green onions
- 2 (10-inch) whole wheat tortillas
- ½ cup chopped grilled boneless, skinless chicken breast
- ¼ cup shredded Mexican blend cheese
- ¼ cup quartered grape tomatoes
Directions
1. Stir lime juice, pineapple, grapes, pepper, cilantro, jalapeño and green onions in a medium bowl. Makes about 2 cups.
2. Place 1 tortilla on work surface; top with chicken, cheese, tomatoes and remaining 1 tortilla.
3. Heat a large skillet over medium heat. Add quesadilla; cook 4 minutes or until heated through and cheese is melted, turning once. Makes 1 quesadilla.
4. Cut each quesadilla into 6 wedges; serve with pineapple grape salsa.