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Chicken Colombia

Chicken served with sweet caramelized bananas.
Chicken Colombia-001-cropped 1000x383
35 Minutes Total time 10 Minutes Prep time 25 Minutes Cook Time 370 Calories 4 Servings



  1. Cut bananas in half crosswise, then lengthwise into 4 pieces. In non-stick skillet, brown bananas in oil on both sides (2 to 3 minutes). Remove from skillet.
  2. Sprinkle chicken with salt and pepper. Brown chicken on both sides in same skillet. Add garlic and ginger root; saute. With vegetable peeler, cut thin strips of peel from orange. Add orange peel, orange juice, 1/2 cup water and chutney to skillet. Cover, simmer 20 minutes.
  3. Mix cornstarch and remaining 1/4 cup water; stir into pan juices. Cook until sauce boils and thickens. Top chicken with bananas. Generously spoon sauce over all.
Dinner Mains

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