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Chicken Coconut Colombo

Chicken Coconut Colombo
45 Minutes Total time 25 Minutes Prep time 20 Minutes Cook Time 231 Calories 6 Servings

Ingredients

Directions

1.     Heat oil in a large skillet over medium-high heat. Add chicken and onion; cook 5 minutes or until chicken is browned and onion is tender-crisp, stirring occasionally. Add squash, milk, curry powder and cloves; heat to a boil. Reduce heat to medium-low; cover and cook 10 minutes or until internal temperature of chicken reaches 165°F and squash is tender.

 

2.     Stir in pepper; cook 2 minutes or until pepper is tender-crisp, stirring occasionally. Remove from heat; stir in bananas and lime juice.

 

3.     Serve chicken mixture over rice, if desired.

Gluten-free Low Sodium Tree Nuts

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