Chicken Caesar Pasta Salad

Ingredients

• ½ (16-ounce) package whole wheat rotini pasta
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 package (11.3 ounces) DOLE^® Premium Ultimate Caesar Kit
• ½ DOLE^® Lemon, juiced (about 2 tablespoons)
• ¼ DOLE^® Red Onion, thinly sliced
• 1 cup halved cherry tomatoes

Directions

1. Prepare pasta as label directs; drain, rinse with cold water and cool.
2. Heat oil in a large skillet over medium-high. Add chicken, salt and pepper; cook 7 minutes or until internal temperature reaches 165°F, stirring occasionally. Remove skillet from heat; cool completely.
3. Prepare Caesar Kit as package directs in a large bowl; fold in lemon juice, onion, tomatoes, pasta and chicken. Makes about 10 cups.

Tips & tricks

To make this recipe in advance, it can be prepared without the Caesar Kit, covered and refrigerated up to 2 days in advance; fold in the Caesar Kit before serving.