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Dole Banana Farmer

Chicken & Broccoli Panini

15 Minutes Total time 15 Minutes Prep time 460 Calories 4 Servings



  1. Preheat panini grill to high. Combine olive oil, garlic, rosemary and salt. Brush on the inside of the rolls.
  2. Equally divide chicken, broccoli, peaches, spring mix and cheese between rolls.
  3. Press sandwiches in the grill until crusts lightly brown and crisp. Remove and cut in half. Serve warm or enjoy at room temperature.
Lunch Summer Mains

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