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Cherry and Hazelnut Salad

A tasty salad with cherries and toasted hazelnuts.

Cherry and Hazelnut Salad 1000x383
15 Minutes Total time 15 Minutes Prep time 170 Calories 6 Servings

Ingredients

Directions

  1. Soak cherries in balsamic vinegar 10 minutes. Drain cherries, reserving vinegar.
  2. Whisk together reserved vinegar, olive oil, salt and pepper to taste, in small bowl.
  3. Toss together lettuce, drained cherries and hazelnuts in large bowl. Toss with dressing, to taste. Refrigerate any remaining dressing.
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