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Cauliflower with Tarragon and Hazelnuts

Tasty cauliflower with tarragon and hazelnuts.
22 Minutes Total time 10 Minutes Prep time 12 Minutes Cook Time 110 Calories 4 Servings



  1. Stir together Greek yogurt, tarragon and mustard in small bowl; set aside.
  2. Cook cauliflower florets in boiling, salted water in medium saucepan 10 to 12 minutes or until tender crisp. Drain cauliflower; return to pan.
  3. Stir in yogurt mixture and hazelnuts. Season with salt and pepper, to taste.
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