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Dole Banana Farmer

Cauliflower Rice

15 Minutes Total time 5 Minutes Prep time 10 Minutes Cook Time 45 Calories 6 Servings



  1. Blend half the cauliflower florets in the bowl of a food processor. Pulse until it resembles couscous. Repeat with remaining florets.
  2. Heat oil over medium heat in a large skillet with a lid. Add cauliflower. Season with salt and pepper. Cook and stir for 1 minute. Cover and cook for 5 to 6 minutes, stirring once.
  3. Garnish with sliced green onions. Serve warm.
Vegetarian Kid-Friendly Sides Vegan Gluten-free Low Sodium

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