Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Carrot Miso "Burritos"

Break away from tradition and make this flavorful ginger-carrot spread and DOLE® Very Veggie Salad Blend into a burrito by wrapping them in collard leaves. The delicate sweetness of the ginger-carrot spread announces itself through the blend of veggies, and complements the mild richness of the white bean topping.

miso_burrrito_f
30 Minutes Total time 30 Minutes Prep time 240 Calories 6 Servings

Ingredients

Directions

  1. Combine carrots, 1/3 cup rice vinegar, scallions, ginger, miso, honey and salt in a blender or food processor. Cover; blend until smooth. Set aside.
  2. Whisk remaining rice vinegar, olive oil and chopped cilantro in a small bowl; season with salt, to taste. Toss salad blend with the dressing and set aside.
  3. Stack two leaves on top of each other. Spread 2 tablespoons of the miso-ginger carrot mixture on each set of leaves. Top with 1/3 cup white beans, shrimp (if desired), sliced beets and 1/2 cup dressed salad blend.
  4. Roll leaves around the filling, cut in half and serve.
Vegetarian Dinner Fall

More to consider

Rotini Lentil Bolognese 16 Minutes Kale & Cranberry Stuffed Sweet Potatoes 1 hr Maple, Apple and Cheddar Salad 10 Minutes

Company

About Careers Terms of Use Code of Conduct Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Pineapple Plantation

Partners

DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal

Connect

Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2021 All rights reserved.