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Dole Banana Farmer

Carrot-Fennel Slaw

Carrot-Fennel-Slaw_1440_960
19 Minutes Total time 15 Minutes Prep time 4 Minutes Cook Time 74 Calories 8 Servings

Ingredients

Allergens: Tree Nuts

Directions

  1. Toast almonds in a large skillet over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Whisk orange juice, vinegar, basil, honey, orange zest, salt and pepper in a large bowl; add coleslaw, fennel, onion, carrots, raisins, caraway seeds and almonds, and toss. Makes about 8 cups.
Vegetarian Sides Salads Dinner Low Fat Gluten-free Tree Nuts

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