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All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Carrot-Fennel Slaw

19 Minutes Total time 15 Minutes Prep time 4 Minutes Cook Time 74 Calories 8 Servings


Allergens: Tree Nuts


  1. Toast almonds in a large skillet over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Whisk orange juice, vinegar, basil, honey, orange zest, salt and pepper in a large bowl; add coleslaw, fennel, onion, carrots, raisins, caraway seeds and almonds, and toss. Makes about 8 cups.
Vegetarian Sides Salads Dinner Low Fat Gluten-free Tree Nuts

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Grilled Banana & Greens Salad 20 Minutes Seven Layer Vegetable and Quinoa Salad 40 Minutes Ensalada Fresca Con Lima 15 Minutes


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