Calico Pasta Salad
![Calico Pasta Salad_1300](/-/media/project/dole/recipe-images/calico-pasta-salad_1300.jpg?h=634&w=1297&rev=1ef7e3aad4f04199a837e2f39eb26141&hash=E4B8CAE9076F0A4E67DD841CF123D398)
Ingredients
- 2 cups DOLE® Tropical Gold® Pineapple, diced
- 4 cups small pasta shells, cooked and drained
- 3 cups cooked shredded chicken
- 1 red or green bell pepper, seeded, sliced
- 1-1/2 cups DOLE® Celery, sliced
- 1/2 cup DOLE® Green Onions, sliced
- 1/2 cup ripe olives, sliced
- 1/2 cup reduced fat mayonnaise
- 1/2 cup light sour cream
- 1/3 cup white vinegar
- 1 garlic clove, pressed
- 1 tablespoon Dijon-style mustard
- 1 teaspoon dried basil leaves, crumbled
- 1 teaspoon dried marjoram, crumbled
Directions
- Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl.
- Combine remaining ingredients. Pour dressing over salad. Toss well. Cover, refrigerate 1 hour or overnight to blend flavors.