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Dole Banana Farmer

Café Tuna Sandwiches

WEB USE_Dole_Tuna_Cafe_Sandwiches-38
15 Minutes Total time 15 Minutes Prep time 296 Calories 6 Servings

Ingredients

Allergens: Eggs, Wheat, Soy, Fish

Directions

  1. Stir artichokes, mayonnaise and lemon juice in a small bowl.
  2. Spread artichoke mixture on bottom halves of baguette; top with lettuce, tuna, cucumbers, radishes and top halves of baguette.
     
     

Tips & tricks

Try using arugula or baby spinach in place of butter lettuce.

Wrap sandwiches in parchment paper and tie with kitchen string for a perfect picnic handheld. For food safety, make sure the sandwiches are packed in an insulated cooler with ice to maintain a temperature below 40°F.

Dinner Lunch Eggs Wheat Soy Fish

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