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Café Tuna Sandwiches

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15 Minutes Total time 15 Minutes Prep time 296 Calories 6 Servings


Allergens: Eggs, Wheat, Soy, Fish


  1. Stir artichokes, mayonnaise and lemon juice in a small bowl.
  2. Spread artichoke mixture on bottom halves of baguette; top with lettuce, tuna, cucumbers, radishes and top halves of baguette.

Tips & tricks

Try using arugula or baby spinach in place of butter lettuce.

Wrap sandwiches in parchment paper and tie with kitchen string for a perfect picnic handheld. For food safety, make sure the sandwiches are packed in an insulated cooler with ice to maintain a temperature below 40°F.

Dinner Lunch Eggs Wheat Soy Fish

More to consider

Chicken Caesar Pasta Salad 20 Minutes BBQ Shrimp Salad 21 Minutes Greek Shrimp Lettuce Wraps 15 Minutes


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