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Cabbage Soup

A filling vegetable soup.
50 Minutes Total time 20 Minutes Prep time 30 Minutes Cook Time 110 Calories 6 Servings



  1. Heat the olive oil in a large stockpot over medium-high heat. Add the cabbage, onion and salt. Cook, stirring regularly, for about 5 minutes until the vegetables begin to soften. Add the carrots, potatoes, water, tomatoes and dill. Bring mixture to a boil, reduce heat to low and cover. Simmer for 30 minutes until vegetables are tender.
Vegetarian Dinner Winter Soups

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