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Butternut Hummus Tartine with Parmesan

A light and versatile tartine that sings with late-fall flavors. Butternut squash and DOLE® Organic Spring Mix mingle with seasonal herbs and spices on whole-grain baguette slices. Serve these tartines as a colorful starter, or enjoy as a side or a snack.

Butternut Hummus Tartine with Parmesan
20 Minutes Total time 20 Minutes Prep time 300 Calories 6 Servings

Ingredients

Allergens: Milk and Other Dairy, Wheat, Tree Nuts

Directions

  1. Combine butternut squash, garlic, water, tahini, lemon juice, lemon peel, 2 tablespoons olive oil, cumin, cinnamon and thyme in food processor. Cover; blend until smooth. Season to taste with salt.
  2. Toast baguette slices under the broiler until lightly toasted.
  3. Spread butternut hummus over the bread slices. Toss the DOLE® salad blend with remaining olive oil and balsamic vinegar to taste. Season to taste with salt. Divide salad between bread slices and top with hazelnuts and Parmesan chards.

Tips & tricks

These tartines make a perfect lunch or afternoon snack. Instead of baguettes, cut slices from a full-size whole-grain loaf of bread. Prepare the tartine with butternut squash hummus and a large pile of dressed DOLE® Organic Spring Mix.

Snacks Sides Appetizers Vegetarian Milk and Other Dairy Wheat Tree Nuts Winter

More to consider

Fig & Greens Tart 20 Minutes Spinach-Avocado Hummus 10 Minutes Green Toast with Strawberries 10 Minutes

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