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Buffalo Chickpea Wraps

Dole Buffalo Chickpea Wraps
15 Minutes Total time 15 Minutes Prep time 350 Calories 4 Servings


1 can (15.5 ounces) reduced sodium chickpeas, drained and rinsed
¼ cup cayenne pepper hot sauce
½ teaspoon garlic powder
4 (8-inch) whole wheat flour tortillas
1 stalk DOLE® Celery, thinly sliced crosswise
¼ DOLE® Red Onion, chopped
2 cups DOLE® Field Greens
¼ cup crumbled vegan feta cheese
⅓ cup vegan ranch dressing


  1. Coarsely mash chickpeas, hot sauce and garlic powder with a fork in a medium bowl.
  2. Fill tortillas with celery, onion, greens, cheese and chickpea mixture; drizzle with dressing and roll up.
Soy Wheat Vegetarian Vegan

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