Buffalo Chickpea Wraps
![Dole Buffalo Chickpea Wraps](/-/media/project/dole/recipe-images/082022_recipes/dole_buffalo_chickpea_wraps-37.jpg?h=1771&w=3374&rev=c9e0d87f0b3e43e3a76fbec6a686ec8f&hash=02C043F66834C82402DA4C36E6C19781)
Ingredients
1 can (15.5 ounces) reduced sodium chickpeas, drained and rinsed¼ cup cayenne pepper hot sauce
½ teaspoon garlic powder
4 (8-inch) whole wheat flour tortillas
1 stalk DOLE® Celery, thinly sliced crosswise
¼ DOLE® Red Onion, chopped
2 cups DOLE® Field Greens
¼ cup crumbled vegan feta cheese
⅓ cup vegan ranch dressing
Directions
- Coarsely mash chickpeas, hot sauce and garlic powder with a fork in a medium bowl.
- Fill tortillas with celery, onion, greens, cheese and chickpea mixture; drizzle with dressing and roll up.