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Buffalo Chicken Pitas

Dole buffalo chicken pitas
15 Minutes Total time 15 Minutes Prep time 320 Calories 4 Servings



  1. Prepare Chopped Kit as package directs in a large bowl; add chicken and grapes and toss. Makes about 5 cups.
  2. Carefully open pita pockets and spread insides with mayonnaise; layer tomatoes on 1 side, then fill with salad mixture. 

Tips & tricks

NOTE: Brownberry pita pockets are not recommended as they are very difficult to open up without tearing the top of the pita.

Milk and Other Dairy Eggs Wheat Mains

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