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Buffalo Bites with Chicken & Pineapple

Buffalo Bites with Chicken & Pineapple
40 Minutes Total time 20 Minutes Prep time 20 Minutes Cook Time 63 Calories 16 Servings



1.     Preheat oven to 425°F. Place chicken on 1 side of a rimmed baking pan; place pineapple on opposite side. Roast chicken and pineapple 15 minutes or until internal temperature of chicken reaches 165°. Remove chicken; roast pineapple 5 minutes or until caramelized.


2.     Heat vegetable oil in a medium saucepan over medium heat. Add hot sauce and white wine vinegar; whisk. Add chicken and celery hearts; cook 1 minute or until heated through, stirring frequently.


3.     Arrange lettuce leaves on a serving platter. Fill leaves with chicken mixture, pineapple and green onions; sprinkle with blue cheese. Arrange celery and carrots sticks in the center of platter, if desired. Make 15 buffalo bites.

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