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Brussels Sprouts, Apple and Sweet Potato Hash

50 Minutes Total time 20 Minutes Prep time 30 Minutes Cook Time 100 Calories 6 Servings



  1. Preheat oven to 425°F. Toss Brussels sprouts and sweet potatoes in 1 tablespoon olive oil and arrange on baking pan. Roast 20 minutes. Remove and set aside.
  2. Meanwhile heat 1 tablespoon olive oil in a skillet over medium low heat and cook the onion slowly 8 minutes. Add celery hearts and continue cooking for another 6 minutes, until onion is caramelized.
  3. Increase heat to high and add roasted Brussels sprouts, sweet potatoes, grated apple and thyme. Season with salt and pepper and continue cooking for 3 to 4 minutes until heated thoroughly. Serve immediately.
Vegetarian Fall Sides Vegan Gluten-free Low Sodium

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