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Broccoli & Zucchini Latkes with Avocado Dip

40 Minutes Total time 20 Minutes Prep time 20 Minutes Cook Time 220 Calories 5 Servings



  1. Add broccoli to food processor. Process until finely chopped, resembling breadcrumbs.
  2. Combine broccoli, zucchini, onion, ginger, jalapeño, 1 tablespoon cilantro, lime zest, flour, and egg in a large bowl. Mix well until ingredients are incorporated.
  3. Heat oil in a nonstick pan over medium-high heat. Form zucchini mixture into 3-inch patties and cook in batches. Cook on both sides for 3 to 4 minutes or until golden brown.
  4. While the pancakes are cooking, combine avocado, lime juice, 1 tablespoon zucchini water, and remaining 1 tablespoon cilantro in food processor. Cover; process until smooth. Season with salt, to taste.
  5. Serve pancakes with avocado dip.
Appetizers Sides Vegetarian Low Sodium Eggs Wheat

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