Brave Banana Cherry Teacake
Ingredients
¾ cup white whole wheat flour plus additional for dusting
½ cup oat flour
1 tablespoon baking powder
1/8 teaspoon salt
3 tablespoons chopped walnuts
2 tablespoons unsweetened dried cherries, chopped
2 ripe DOLE® Bananas, 1 peeled and mashed (about ½ cup), 1 peeled and thinly sliced
crosswise
1/3 cup oat milk
3 tablespoons natural buttery spread with olive oil, melted
3 tablespoons avocado oil
¼ cup almond butter
Honey for serving (optional)
Directions
- Whisk flours, baking powder and salt in a large bowl; stir in walnuts and cherries. Whisk mashed banana, milk and buttery spread in a medium bowl. Stir banana mixture into flour mixture until incorporated; transfer to lightly floured work surface and knead just until dough comes together. Divide dough into 8 pieces; roll into balls and shape into ¼-inch-thick disks.
- Heat 1½ tablespoons oil in a large nonstick skillet over medium heat. Add 4 dough disks; cook 8 minutes or until golden brown, turning once. Repeat with remaining 1½ tablespoons oil and 4 dough disks. Makes 8 bannocks.
- Serve bannocks topped with almond butter and remaining sliced banana; drizzle with honey, if desired.