Blueberry Brain-Power Muffins

Ingredients

• Nonstick cooking spray
• 3 very ripe DOLE® Bananas, peeled
• 2 large eggs
• ½ cup almond butter
• 3 tablespoons maple syrup
• ¾ cup almond flour
• ¼ cup flaxseed meal
• ¼ cup whole wheat flour
• 1 teaspoon apple pie spice
• 1 teaspoon baking soda
• 1 cup DOLE® Blueberries

Directions

1. Preheat oven to 350°F; spray a 12-cup standard muffin pan with nonstick cooking spray.
2. Mash bananas with the back of a fork in a large bowl; whisk in eggs, almond butter and syrup. Whisk in almond flour, flaxseed meal, whole wheat flour, apple pie spice and baking soda; fold in blueberries and divide into prepared pan.
3. Bake muffins 25 minutes or until a toothpick inserted in center of muffins comes out clean; cool 10 minutes, then transfer to a wire rack to cool completely.