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Blueberry BBQ Shrimp & Pineapple Skewer Salad

28 Minutes Total time 20 Minutes Prep time 8 Minutes Cook Time 308 Calories 4 Servings


Allergens: Tree Nuts (Almonds), Shellfish


  1. Prepare outdoor grill for direct grilling over medium-high heat. Soak skewers in water 30 minutes.
  2. Toss shrimp, onion, pineapple and barbeque sauce in a large bowl; alternately thread onto skewers. Place skewers and lemons, cut side down, on hot grill rack; cover and cook skewers 8 minutes and lemons 2 minutes or until grill marks appear, turning skewers once.
  3. Prepare Blueberry Bliss Kit as package directs in a large bowl; serve topped with skewers and sprinkled with black pepper, if desired, along with grilled lemons for squeezing over salad.
Tree Nuts Shellfish Salads Lunch Dinner Summer

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