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Blueberry, Almond & Chocolate Baked Oatmeal

Blueberry-Almond-Chocolate-Baked-Oatmeal
1 hr Total time 10 Minutes Prep time 50 Minutes Cook Time 318 Calories 8 Servings

Ingredients

Allergens: Milk and Other Dairy, Eggs, Tree Nuts

Directions

  1. Preheat oven to 350°F. Spray an 8-inch square baking dish with nonstick cooking spray. Toss oats, ½ cup almonds, sugar, baking powder and salt in a large bowl. Whisk eggs in a medium bowl; whisk in bananas and milk. Stir egg mixture into oat mixture; fold in ¾ cup blueberries and ¼ cup chocolate chunks.
  2. Spread oat mixture in prepared dish; top with remaining ½ cup almonds and ¾ cup blueberries, and ¼ cup chocolate chunks. Bake 50 minutes or until top is golden brown and crisp. Let stand 15 minutes before serving. Makes about 6 cups.
Breakfast Mains Vegetarian Gluten-free Milk and Other Dairy Eggs Tree Nuts

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