Blue Corn Moon Plantain Fritters

Ingredients

1 DOLE® Avocado, peeled and pitted
½ DOLE® Lime, juiced (about 1 tablespoon)
2 tablespoons plain nonfat Greek yogurt
1¼ teaspoons kosher salt
1 yellow-black DOLE® Plantain, peeled and mashed
1 cup frozen corn kernels
¼ cup finely chopped DOLE® Red Onion
¼ cup finely chopped red bell pepper
2 tablespoons whole wheat flour
1 tablespoon chopped fresh cilantro
3 tablespoons avocado oil

Directions

1. Mash avocado, lime juice, yogurt and ½ teaspoon salt with a fork in a medium bowl. Makes about 3/4 cup.
2. Stir plantain, corn, onion, pepper, flour, cilantro and remaining ¾ teaspoon salt in a large bowl. Makes about 1¾ cups.
3. Heat 1½ tablespoons oil in a large nonstick skillet over medium-high heat; add 6 (2-tablespoon) mounds of plantain mixture. Cook fritters 4 minutes or until golden brown, turning once; transfer to plate. Repeat with remaining 1½ tablespoons oil and plantain mixture to make 6 more fritters. Makes 12 fritters.
4. Serve fritters topped with avocado mixture.