Celery and Blue Cheese Slaw

Ingredients

• 1/3 cup olive oil
• 1/3 cup crumbled blue cheese
• 1/4 cup white wine vinegar
• 1/4 cup chopped fresh parsley
• 1 bunch DOLE® Celery, trimmed and thinly sliced crosswise (6 cups)
• Salt and ground black pepper, to taste

Directions

1. Whisk together olive oil, blue cheese, vinegar and parsley in large bowl. Add sliced celery and mix well. Season with salt and pepper, to taste. Chill.