Blended Hawaiian Baked Oats

Ingredients

• Nonstick cooking spray
• 2 cups gluten free rolled oats
• 2 DOLE® Bananas, peeled and sliced plus additional slices for garnish (optional)
• 1 large egg
• ¾ cup canned lite coconut milk
• ½ cup vanilla nonfat Greek yogurt
• 3 tablespoons light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon vanilla extract
• ½ cup chopped DOLE® Pineapple
• Chopped pecans and/or maple syrup for garnish (optional)

Directions

1.     Preheat oven to 350°F; spray an 8-inch square baking dish with cooking spray.

2.     Pulse oats in a high power blender until fine powder. Add bananas, egg, milk, yogurt, sugar, baking powder, salt and vanilla extract; blend until smooth.

3.     Spread oat mixture in prepared dish; sprinkle with pineapple and bake 30 minutes or until top is lightly browned.

4.     Serve baked oats garnished with banana slices and/or pecans drizzled with syrup, if desired.