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Blended Hawaiian Baked Oats

Blended Hawaiian Baked Oats
45 Minutes Total time 10 Minutes Prep time 35 Minutes Cook Time 330 Calories 4 Servings




  1. Prepare an 8-inch square baking dish nonstick cooking spray.  Preheat oven to 350F.  
  2. Pulse oats in high power blender until fine powder.  
  3. Add sugar, baking powder, salt, coconut milk, bananas, egg, vanilla and yogurt to blended.  Combine until smooth.  
  4. Pour batter into prepared pan.  Sprinkle top of oats with pineapple and bake 30-35min.
  5. Serve oatmeal topped with nuts, syrup or additional bananas if desired!  
Eggs Milk and Other Dairy Tree Nuts Gluten-free Vegetarian Mains Kid-Friendly Breakfast

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