Blended Hawaiian Baked Oats
![Blended Hawaiian Baked Oats](/-/media/project/dole/recipe-images/dole_blended_hawaiian_baked_oats-36.jpg?h=1573&w=2995&rev=49e27c0473c34517baab5e147460ced0&hash=DDAFF1FC7AAD98C7C61FFFBADB605B0E)
Ingredients
- Nonstick cooking spray
- 2 cups gluten free rolled oats
- 2 DOLE® Bananas, peeled and sliced plus additional slices for garnish (optional)
- 1 large egg
- ¾ cup canned lite coconut milk
- ½ cup vanilla nonfat Greek yogurt
- 3 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ cup chopped DOLE® Pineapple
- Chopped pecans and/or maple syrup for garnish (optional)
Directions
1. Preheat oven to 350°F; spray an 8-inch square baking dish with cooking spray.
2. Pulse oats in a high power blender until fine powder. Add bananas, egg, milk, yogurt, sugar, baking powder, salt and vanilla extract; blend until smooth.
3. Spread oat mixture in prepared dish; sprinkle with pineapple and bake 30 minutes or until top is lightly browned.
4. Serve baked oats garnished with banana slices and/or pecans drizzled with syrup, if desired.