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Dole Banana Farmer

Blazin' Fruit Salad

23 Minutes Total time 15 Minutes Prep time 8 Minutes Cook Time 150 Calories 4 Servings


Allergens: Milk and Other Dairy


  1. Heat grill to high heat.
  2. Reduce heat to medium and spray with cooking spray.
  3. Add apricots, pineapple and bananas to the grill and cook for 3 to 4 minutes, or until the fruit has caramelized. Turn each piece of fruit over to brown on the other side, about 3 to 4 minutes.
  4. Meanwhile, combine lemon juice, lemon zest, yogurt and honey in a small bowl. Stir until blended.
  5. Remove pineapple from grill and place onto four plates. Top pineapple with remaining fruit.
  6. Drizzle yogurt dressing over fruit and sprinkle herbs on top.
Vegetarian Summer Milk and Other Dairy Gluten-free Low Sodium Low Fat Salads Desserts

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