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Bippity Boppity Banana Bites

Bippity Boppity Banana Bites
45 Minutes Total time 20 Minutes Prep time 25 Minutes Cook Time 63 Calories 12 Servings


Allergens: Egg, Tree Nuts, Wheat


  1. Preheat oven to 350°F; spray a rimmed baking pan with nonstick cooking spray.
  2. Whisk flour, 3 tablespoons sugar and baking soda in a large bowl. Whip egg whites and cream of tartar in a large bowl, with mixer on medium-high speed, 4 minutes or until stiff peaks form; gently fold in banana, vanilla extract and almond extract. Gently fold flour mixture into egg white mixture; divide batter into a 12-cup nonstick standard muffin pan.
  3. Bake cakes 15 minutes or until golden brown and toothpick inserted in center of cakes comes out clean; cool completely in pan on a wire rack.
  4. Prepare outdoor grill for direct grilling over medium-low heat. Toss cherries, strawberries, blueberries and remaining 1 tablespoon sugar in a large bowl; spread in a single layer on prepared baking pan. Place pan on hot grill rack; cover and cook 10 minutes or until berries are tender, stirring once. Makes about 1½ cups.
  5. Serve cakes topped with berry mixture.

Tips & tricks

Note: Prep time does not include cooling.
Eggs Tree Nuts Wheat Vegetarian Low Fat Low Sodium Fall Spring Summer Winter

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