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Big Easy Summer Quinoa Salad

Big Easy Summer Quinoa Salad
45 Minutes Total time 20 Minutes Prep time 25 Minutes Cook Time 187 Calories 8 Servings



  1. Preheat oven to 425°F. Toss beans, 1 teaspoon oil and seasoning in a medium bowl; spread in a single layer on a rimmed baking pan. Roast 25 minutes or until golden brown and crisp; cool completely.
  2. Prepare quinoa as label directs; cool completely.
  3. Whisk mustard, honey, vinegar, salt and remaining 1 tablespoon oil in a large bowl; fold in avocado, arugula, tomatoes and quinoa. Makes about 6 cups.
  4. Serve salad sprinkled with beans.

Tips & tricks

Note: Prep times does not include cooling.
Vegetarian Gluten-free Sides

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