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Dole Banana Farmer

Berry Coconut Bread With Whipped Honey Butter

1 hr 15 Minutes Total time 15 Minutes Prep time 1 hr Cook Time 183 Calories 12 Servings


Allergens: Tree Nuts, Wheat, Eggs


  1. Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with nonstick cooking spray; line with parchment paper.
  2. Whisk ½ cup whole wheat flour, coconut flour and baking powder in a medium bowl. Mash bananas with the back of a fork in a large bowl; whisk in eggs, lemon zest and juice, yogurt, 2 tablespoons honey and vanilla extract. Whisk flour mixture into banana mixture just until combined; gently fold in berries and coconut. Transfer batter into prepared pan.
  3. Stir oats, 2 tablespoons buttery spread, brown sugar and remaining 1 tablespoon whole wheat flour in a small bowl; sprinkle over batter in pan.
  4. Bake loaf 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Cut into ¾-inch-thick slices.
  5. Whip remaining ¼ cup buttery spread and 3 tablespoons honey with mixer on medium-high 1 minute or until smooth and fluffy. Makes about 1/3 cup.
  6. Serve bread warm with Whipped Honey Butter.
Breakfast Desserts Snacks Vegetarian Tree Nuts Wheat Kid-Friendly Winter

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