Beepin’ Colada
Ingredients
- 1 cup low fat plain Greek yogurt
- ½ tablespoon maple syrup
- ½ teaspoon vanilla extract
- 1 cup finely crushed graham crackers, divided
- ½ DOLE® Banana, peeled and mashed
- 1-½ cups DOLE® Pineapple, cut into ½-inch cubes
- 2 tablespoons unsweetened coconut flakes, toasted
Directions
- Combine yogurt, maple syrup and vanilla extract in small bowl. Whisk to blend.
- Combine ½ cup graham cracker and banana. Mix until smooth. Divide mixture between 4 glasses or mason jars.
- Top with pineapple, yogurt mix and remaining ½ cup graham cracker, alternating until you reach the top of the jar, finishing with the yogurt. Sprinkle with toasted coconut and serve.