BB-8 Roundabout Sundae

Ingredients

• 1 DOLE^® Pineapple, cut into six 1-inch thick rounds
• 1 DOLE^® Banana, peeled
• 6 scoops (2 oz. each) no sugar added vanilla ice cream
• 1 tablespoon sugar free chocolate sauce
• 1 cup DOLE^® Raspberries
• 2 tablespoons sweetened shredded coconut, toasted

Directions

1. Heat grill to medium.
2. Cut banana in half lengthwise. Cut each half into 3 portions.
3. Place pineapple rounds on grill. Cook until charred, about 1 to 2 minutes per side.
4. Spray a sheet pan or skillet with cooking spray. Heat pan on grill. Add bananas and cook until charred, about 1 to 2 minutes per side.
5. Remove fruit from grill. Divide pineapple rounds between 6 serving plates. Top pineapple with a portion of vanilla ice cream, banana, and chocolate sauce.
6. Sprinkle over the raspberries and shredded coconut then serve immediately.