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Dole Banana Farmer

Bananas Foster Trifles with Date Caramel

Bananas Foster Trifles with Date Caramel
17 Minutes Total time 15 Minutes Prep time 2 Minutes Cook Time 257 Calories 4 Servings



1. Cover dates with hot water in a medium bowl; soak 15 minutes and drain.


2. Purée dates and milk in a blender on high until smooth. Makes about 1/2 cup.


3. Heat buttery spread in a large skillet over medium-high heat. Add bananas and rum extract; cook 2 minutes or until caramelized, stirring occasionally.


4. Divide 1/2 the cake into 4 (8-ounce) glasses and top with 1/2 the banana mixture; drizzle with 1/2 the date mixture. Repeat layers once. Top trifles with whipped topping and almonds. Makes 4 trifles.

Tips & tricks

Trifles can be covered and refrigerated up to 2 hours in advance.

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