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Dole Banana Farmer

Bananas Foster Mini Pies

Dole Bananas Foster Mini Pies
25 Minutes Total time 15 Minutes Prep time 10 Minutes Cook Time 142 Calories 6 Servings

Ingredients

Directions

  1. Preheat oven to 350°F; spray 6 standard muffin cups with cooking spray. Press wrappers into bottoms and up sides of prepared cups; spray with cooking spray. Bake wrappers 10 minutes or until golden brown and crisp.
  2. Heat bananas, syrup, almonds, rum extract and cinnamon to a simmer in a large skillet over medium-high heat, stirring occasionally; reduce heat to medium and cook 3 minutes or until thickened, stirring occasionally. Makes about 2 cups.
  3. Fill wrappers with banana mixture; top with whipped topping. Makes 6 pies.
Tree Nuts Wheat Desserts Vegetarian Winter

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