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Banana Sweet Potato Puff

Banana Sweet Potato Puff
1 hr 45 Minutes Total time 1 hr 10 Minutes Prep time 35 Minutes Cook Time 194 Calories 6 Servings



1.     Preheat oven to 375°F; spray 1½-quart casserole or soufflé dish with cooking spray. Pierce potatoes all over with a fork; place on a rimmed baking pan and bake 50 minutes or until easily pierced with a knife. Cool potatoes 10 minutes; peel and chop.


2.     Beat eggs, bananas, sugar, cinnamon, nutmeg and potatoes in a large bowl with mixer on medium-high speed 3 minutes or until almost smooth; spread in prepared dish. Bake puff 35 minutes or until heated through.


3.     Serve puff garnished with banana slices and/or parsley, if desired.

Vegetarian Dietary Low Sodium Low Fat Eggs

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