Banana Sweet Potato Puff
Ingredients
- Nonstick cooking spray
- 3 medium DOLE® Sweet Potatoes
- 3 large eggs
- 2 large, extra-ripe DOLE® Bananas, peeled and mashed plus additional slices for garnish (optional)
- 3 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Chopped fresh parsley for garnish (optional)
Directions
1. Preheat oven to 375°F; spray 1½-quart casserole or soufflé dish with cooking spray. Pierce potatoes all over with a fork; place on a rimmed baking pan and bake 50 minutes or until easily pierced with a knife. Cool potatoes 10 minutes; peel and chop.
2. Beat eggs, bananas, sugar, cinnamon, nutmeg and potatoes in a large bowl with mixer on medium-high speed 3 minutes or until almost smooth; spread in prepared dish. Bake puff 35 minutes or until heated through.
3. Serve puff garnished with banana slices and/or parsley, if desired.