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Banana Streusel Coffee Cake

Banana Streusel Coffee Cake
30 Minutes Total time 10 Minutes Prep time 20 Minutes Cook Time 264 Calories 8 Servings



1.     Preheat oven to 350°F; spray an 8-inch cake pan with nonstick cooking spray. Purée bananas in a blender on high; reserve 2/3 cup.


2.     Whisk egg in a medium bowl; stir in ⅓ cup brown sugar, almond extract and remaining ⅓ cup puréed bananas. Stir in 2 cups buttermilk baking mix just until moistened; spread in prepared pan.


3.     Whisk cinnamon, nutmeg, and remaining ⅓ cup baking mix and 1 tablespoon brown sugar in a small bowl; stir in margarine and reserved 2/3 cup bananas and combine until crumbly. Stir in almonds and raisins; sprinkle over batter in pan.


4.     Bake cake 20 minutes or until skewer inserted in center comes out clean; cool completely on wire rack. Cut cake into 8 slices.

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