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Dole Banana Farmer

Banana Peel the Loaf Tonight

Dole_Banana_Peel_Loaf_Tonight-4750
55 Minutes Total time 15 Minutes Prep time 40 Minutes Cook Time 143 Calories 12 Servings

Ingredients

Allergens: Eggs, Tree Nuts, Wheat

Directions

  1. Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon and baking soda. In a large bowl, mash bananas and avocado with the back of a fork; whisk in egg whites, 3 tablespoons sugar and vanilla extract. Whisk flour mixture into banana mixture just until combined; pour batter into prepared pan.
  2. Stir pecans, oats and remaining 1 tablespoon sugar in a small bowl; sprinkle over batter. Bake loaf 40 minutes or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Cut into ¾-inch-thick slices.
Breakfast Snacks Vegetarian Eggs Tree Nuts Wheat Kid-Friendly Disney Lion King

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