Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Banana Peel the Loaf Tonight

55 Minutes Total time 15 Minutes Prep time 40 Minutes Cook Time 143 Calories 12 Servings


Allergens: Eggs, Tree Nuts, Wheat


  1. Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon and baking soda. In a large bowl, mash bananas and avocado with the back of a fork; whisk in egg whites, 3 tablespoons sugar and vanilla extract. Whisk flour mixture into banana mixture just until combined; pour batter into prepared pan.
  2. Stir pecans, oats and remaining 1 tablespoon sugar in a small bowl; sprinkle over batter. Bake loaf 40 minutes or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Cut into ¾-inch-thick slices.
Breakfast Snacks Vegetarian Eggs Tree Nuts Wheat Kid-Friendly Disney Lion King

More to consider

Raspberry Smoothie with Algae 30 Minutes Plantain Guac Toast 45 Minutes Hong Kong Style Crackle Buns with Pineapple Banana Filling 55 Minutes


About Careers Terms of Use Code of Conduct Transparency in Coverage Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour


DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal


Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2024 All rights reserved.