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Dole Banana Farmer

Banana Peel Bacon BLTs

Dole banana peel bacon
30 Minutes Total time 20 Minutes Prep time 10 Minutes Cook Time 407 Calories 4 Servings



** Before starting, make sure whole bananas are washed thoroughly (just like with any other fruit or vegetable) before cutting or processing in any way.    

  1. Scrape inside of fresh banana peels with a spoon to remove the starchy white part; discard.
  2. Whisk soy sauce, syrup, paprika, garlic powder and lemon juice, if desired, in a large bowl. Add banana peels and toss; cover and let stand 30 minutes.
  3. Remove banana peels from soy sauce mixture; discard marinade. Heat oil in a large skillet over medium heat. Add banana peels, in 2 batches, and cook 5 minutes or until golden brown and crisp or until they reach an internal temperature of 165F, turning once; transfer to paper towel-lined plate.
  4. Toast bread. Spread mayonnaise over 4 bread slices; top with tomato, arugula, Banana Peel Bacon and remaining 4 bread slices.
Wheat Soy Mains Vegetarian Vegan

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