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Dole Banana Farmer

Banana Peel Bacon BLTs

Dole banana peel bacon
30 Minutes Total time 20 Minutes Prep time 10 Minutes Cook Time 407 Calories 4 Servings



  1. Scrape inside of banana peels with a spoon to remove the starchy white part; discard.
  2. Whisk soy sauce, syrup, paprika, garlic powder and lemon juice, if desired, in a large bowl. Add banana peels and toss; cover and let stand 30 minutes.
  3. Remove banana peels from soy sauce mixture; discard marinade. Heat oil in a large skillet over medium heat. Add banana peels, in 2 batches, and cook 5 minutes or until golden brown and crisp, turning once; transfer to paper towel-lined plate.
  4. Toast bread. Spread mayonnaise over 4 bread slices; top with tomato, arugula, Banana Peel Bacon and remaining 4 bread slices.
Wheat Soy Mains Vegetarian Vegan

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