Banana-Mocha Dole Whip with Cinnamon

Ingredients

• 4 large ripe DOLE^® Bananas, peeled and quartered crosswise
• 3 pitted Medjool dates
• ½ cup cold brew concentrate
• ¼ cup refrigerated unsweetened oat milk
• 1 tablespoon cocoa powder
• 1 tablespoon packed dark brown sugar
• 1 teaspoon ground cinnamon plus additional for garnish (optional)
• Dark chocolate squares for garnish (optional)

Directions

1.  Line a rimmed baking pan with parchment paper. Place bananas on prepared pan; freeze 5 hours or up to overnight.

2.  Purée dates, cold brew concentrate, milk, cocoa powder, sugar, cinnamon and bananas in a blender on high until smooth, scraping down the sides of blender occasionally. Makes about 3 cups.

3.  Divide banana mixture into 4 small bowls; garnish with dark chocolate squares and/or cinnamon, if desired.

Tips & tricks

Freeze banana mixture, uncovered, 1 hour and pipe into bowls using a piping bag fitted with a star tip for the classic DOLE^® Whip look.