Banana-Mocha Breakfast Bars

Ingredients

• Nonstick cooking spray
• 3 spotted DOLE® Bananas, peeled
• 1 large egg
• ¼ cup coconut oil, melted
• ¼ cup coconut sugar
• 2 tablespoons plus 1 teaspoon ground Waialua Estate™ Coffee
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt
• 1 cup old-fashioned rolled oats
• ½ cup white whole wheat flour
• ½ teaspoon baking soda
• ¼ cup cocoa nibs
• 2 tablespoons dark chocolate chips

Directions

1. Preheat oven to 350°F; spray an 8-inch square baking dish with nonstick cooking spray.
2. Mash bananas with the back of a fork in a large bowl; whisk in egg, oil, sugar, 2 tablespoons coffee, vanilla extract and salt. Stir in oats, flour and baking soda; fold in cocoa nibs. Spread banana mixture in prepared dish; bake 25 minutes or until golden brown and center is set. Cool completely.
3. Heat chocolate chips in a small microwave-safe bowl in microwave oven on high 40 seconds or until melted, stirring every 20 seconds; stir in remaining 1 teaspoon coffee.
4. Cut breakfast bar into 12 rectangles; drizzle with chocolate mixture.