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Banana-Mocha Breakfast Bars

Banana Mocha Breakfast Bars
40 Minutes Total time 15 Minutes Prep time 25 Minutes Cook Time 305 Calories 6 Servings



  1. Preheat oven to 350°F; spray an 8-inch square baking dish with nonstick cooking spray.
  2. Mash bananas with the back of a fork in a large bowl; whisk in egg, oil, sugar, 2 tablespoons coffee, vanilla extract and salt. Stir in oats, flour and baking soda; fold in cocoa nibs. Spread banana mixture in prepared dish; bake 25 minutes or until golden brown and center is set. Cool completely.
  3. Heat chocolate chips in a small microwave-safe bowl in microwave oven on high 40 seconds or until melted, stirring every 20 seconds; stir in remaining 1 teaspoon coffee.
  4. Cut breakfast bar into 12 rectangles; drizzle with chocolate mixture.
Vegetarian Eggs Tree Nuts Wheat Breakfast

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