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Dole Banana Farmer

Banana Milk Iced Coffee

Iced-Coffee
10 Minutes Total time 10 Minutes Prep time 110 Calories 4 Servings

Ingredients

Allergens: Tree Nuts

Directions

  1. Stir coffee and 3 cups cool water in a pitcher or French press; cover and refrigerate 12 hours.
  2. Stir coffee; strain through a coffee filter or press coffee grounds to bottom if using a press. Makes about 2½ cups.
  3. Blend bananas, cashew milk and salt in a blender on high 1 minute or until smooth; add coffee and blend until combined. Makes about 6 cups.
  4. Serve coffee over ice.
     

Tips & tricks

Coffee beans can be replaced with ¾ cup ground medium roast coffee.
Beverages Breakfast Vegetarian Vegan Gluten-free Tree Nuts

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