Banana Milk Iced Coffee
![Iced-Coffee](/-/media/project/dole/recipe-images/iced-coffee.jpeg?h=960&w=1440&rev=0749f5c71f7d4512837e55286c586e01&hash=B67B2358B67C9C4A1ABC4A42C1FB8B4C)
Ingredients
- ¾ cup medium roast coffee beans, ground
- 3 to 4 ripe DOLE® Bananas, chopped
- 2½ cups cashew milk
- 1/8 teaspoon fine sea salt
Directions
- Stir coffee and 3 cups cool water in a pitcher or French press; cover and refrigerate 12 hours.
- Stir coffee; strain through a coffee filter or press coffee grounds to bottom if using a press. Makes about 2½ cups.
- Blend bananas, cashew milk and salt in a blender on high 1 minute or until smooth; add coffee and blend until combined. Makes about 6 cups.
- Serve coffee over ice.