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Banana Hazelnut Rolls with Pan-Roasted Pineapple

Banana Hazelnut Rolls with Pan-Roasted Pineapple
15 Minutes Total time 10 Minutes Prep time 5 Minutes Cook Time 369 Calories 4 Servings



1.     Place egg roll wrappers on work surface; spread hazelnut spread down center of each wrapper. Place half a banana over spread; lightly brush edges of wrappers with water. Fold sides of wrappers; fold bottom over banana, roll up tightly to enclose.


2.     Mix brown sugar and cinnamon in a small bowl; sprinkle rolls with half the cinnamon mixture. Brush vanilla extract over pineapple slices; sprinkle with remaining cinnamon mixture.


3.     Heat oil in a large skillet over medium heat. Add banana rolls and pineapple slices; cook 5 minutes or until browned, turning rolls occasionally and pineapple once.


4.     Serve rolls and pineapple slices with berries, coconut shavings and/or coconut frozen yogurt, if desired.

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