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Banana Hazelnut Dessert Wontons

Banana Hazelnut Dessert Wontons
25 Minutes Total time 20 Minutes Prep time 5 Minutes Cook Time 184 Calories 8 Servings



1.     Preheat oven to 400°F; spray a rimmed baking pan with cooking spray. Stir banana, pecans and sugar in a medium bowl,. Makes about ½ cup.


2.     Place wrappers on work surface with 1 corner of each facing you. Place about 2 teaspoons hazelnut spread in center of 8 wrappers; top with 1 tablespoon banana mixture. Brush edges of wrappers with some egg; top with remaining 8 wrappers and seal edges with additional egg, if necessary.


3.     Place wontons on prepared pan; brush tops with remaining egg. Bake wontons 5 minutes or until golden brown; cool 5 minutes. Makes 8 wontons.


4.     Serve wontons garnished with powdered sugar, if desired.

Vegetarian Low Sodium Milk and Other Dairy Eggs Tree Nuts Wheat Desserts

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