Banana Dalgona Whipped Coffee

Ingredients

• 1 teaspoon monk fruit sweetener or other sugar substitute
• 1 teaspoon instant espresso powder
• 2 tablespoons hot water
• 1 ripe DOLE® banana
• ¾ cup unsweetened almond milk

Directions

1. ADD sweetener, instant espresso and hot water to medium bowl
2. WHIP with small hand mixer until light and foamy – around 2 minutes
3. Add banana and almond milk to blender and blend until smooth
4. Pour banana and almond milk mixture in a mug over ice
5. Spoon coffee foam over banana mixture. Take picture.
6. Mix foam into banana almond milk and enjoy!