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Dole Banana Farmer

Banana Coconut Soup

40 Minutes Total time 15 Minutes Prep time 25 Minutes Cook Time 270 Calories 4 Servings



  1. Sauté green onions and garlic in oil in medium saucepan until tender, 3 to 5 minutes.
  2. Add vegetable broth, coconut milk, soy sauce, sugar and pepper; bring to boil. Reduce heat; simmer 5 to 8 minutes. Cool slightly.
  3. Pour into blender or food processor container. Add 3/4 banana sliced and red chile. Cover; blend until smooth.
  4. Return soup mixture to saucepan; add remaining 1/4 banana sliced and chile; heat through. Garnish each serving with lime and cilantro, if desired.
Vegetarian Dinner Lunch Soups

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