Banana Coconut Soup
![BananasCoconutSoup-1000x383](/-/media/project/dole/recipe-images/bananascoconutsoup-1000x383.jpg?h=383&w=1000&rev=6b97b91ac146450db1ceef7318f32892&hash=8F3166C380E0B626B38A93BA630965BD)
Ingredients
- 1/4 cup sliced DOLE® Green Onions
- 1 large DOLE Banana, sliced, divided
- 2 garlic cloves, sliced
- 1 tablespoon canola oil
- 1 1/2 cups low sodium vegetable broth
- 3/4 cup lite coconut milk
- 2 tablespoons reduced sodium soy sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon black pepper
- 1 lime sliced or quartered
- 1 large fresh red chile, sliced diagonally
- fresh cilantro for garnish
Directions
- Sauté green onions and garlic in oil in medium saucepan until tender, 3 to 5 minutes.
- Add vegetable broth, coconut milk, soy sauce, sugar and pepper; bring to boil. Reduce heat; simmer 5 to 8 minutes. Cool slightly.
- Pour into blender or food processor container. Add 3/4 banana sliced and red chile. Cover; blend until smooth.
- Return soup mixture to saucepan; add remaining 1/4 banana sliced and chile; heat through. Garnish each serving with lime and cilantro, if desired.